His love of cooking eventually led Chef Deon, as he is better known, to launch his own restaurant which offers international flavors with Cajun flavors being a major influence. The family started its first business in 2018 which led to a brick and mortar location of Swamp Chicken in Richmond. The 30 year-old chef moved to Houston from Baton Rouge with his family shortly after Hurricane Katrina wrecked much of the Gulf Coast. Headed by executive chef and owner Justin "Deon" Kent, the Acadian-inspired restaurant will offer more than just delicious food it will also be a unique dining experience with multi-cultural flavors and a warm atmosphere conducive to socializing. Prey Acadian Cuisine and Social Dining, 1700 Post Oak, will softly open October 15 with a grand opening planned for October 29. Guests who participate will receive certain reward points. Old Chicago was on the forefront of the craft brewery movement and began its WBT in 1976.
On the beer side, the restaurant serves brews from coast to coast across America and it offers its World Beer Tour for die-hard beer fans. The Sicilian Pepperoni Rolls and Calzones are favorites and there is also a kids menu. For starters, there are wings, Roasted Cauliflower and Italian Nachos.
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The restaurant also offers a couple of pasta dishes plus the Samuel Adams Battered Fish and Chips. Guests can also be adventurous and go with the Thai Pie with a sweet chili base or try a carnivore's dream, the Meat Me with Italian sausage, Canadian bacon, andouille and pepperoni with a little bit of green from the loves and basil. Photo by Lauren Huffine/SPB Hospitality As its name implies, it serves Chicago-style pizza plus its Insanity Pizzas, a signature rectangular pie in versions like The Pepperoni or The Farmers Daughter, topped with fresh mozzarella, blistered tomatoes, pesto, brick cheese, baby arugula and a drizzle of balsamic.
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